Savour the fine creations of the culinary team with up to 10 different dining experiences. Scenic chefs are creative geniuses, making your expedition voyage also a remarkable culinary journey.

Delight in cuisine inspired by the world’s flavours as you choose from contemporary French fine dining at Lumière, your favourite steak at elegant Elements main restaurant, or authentic dishes at Night Market @ Koko’s, a celebration of Asian cuisine. Settle in at any of the nine bars and lounges to enjoy a beverage of choice as you share your daily discoveries with your new friends. Scenic’s truly all-inclusive philosophy means all meals and drinks are included^^ all day, every day.

Your choice of Premium Beverages

Choose from more than 100 whiskeys from around the world, top-shelf spirits and an extensive selection of fine wines and Champagne curated by Master of Wine, Keith Isaac. Enjoy custom-made cocktails or mocktails, a complimentary mini bar re-stocked daily and a wide range of specialty teas and coffee. All drinks on board are included any time of the day, except for a very small number of rare, fine and vintage wines, champagnes and spirits.

Sophisticated bars & lounges

Pre-dinner drinks or a nightcap? Up to nine bars and lounges complement your epicurean experience on board Scenic Eclipse. The Champagne Bar and the Scenic Whiskey Bar – with their impressive premium selection – are unmissable.

Sophisticated bars & lounges

Enjoy private dining experiences limited to up to ten guests only. From the authentic Teppanyaki grill at the Night Market @ Koko’s to Chef’s Table @ Elements, a dégustation dining by invitation only, memorable culinary experiences await.

Culinary Expertise

Tom Götter, Scenic’s celebrated Director of Food & Beverage, oversees all on board dining experiences and manages the Culinary Team, comprised of 15 nationalities. New menus are created each day drawing from more than 2,500 locally and globally inspired recipes.