So we didn’t go straight to bed last night, but headed to the Piano Bar for more cocktails and meeting with other SeaDream I passengers. There’s also a blackjack table here and I managed to win some chips!
It was very windy up on deck for breakfast and even chilly in the shade, so, because of the wind factor, tonight’s planned Greek-themed dinner outside in the Topside Restaurant was postponed and we ate it in the Dining Salon instead.
Breakfast at the Topside Restaurant looking over Aegina on a warm & sunny day. There’s a selection of fresh breads and bagels, meats, cheeses, olives, a mix of exotic fruits, bircher muesli, yoghurt and nuts.
With New Zealand having finally opened its ports again earlier this year, there's no better time to cruise to one of the world's most scenic locations.
She's the most specious ship yet from luxury line Oceania Cruises. James Sitters tells Rose Kelly and Peter Lynch what's on board the new class of ship, including restaurants, spas and suites.
