So we didn’t go straight to bed last night, but headed to the Piano Bar for more cocktails and meeting with other SeaDream I passengers. There’s also a blackjack table here and I managed to win some chips!
It was very windy up on deck for breakfast and even chilly in the shade, so, because of the wind factor, tonight’s planned Greek-themed dinner outside in the Topside Restaurant was postponed and we ate it in the Dining Salon instead.
Breakfast at the Topside Restaurant looking over Aegina on a warm & sunny day. There’s a selection of fresh breads and bagels, meats, cheeses, olives, a mix of exotic fruits, bircher muesli, yoghurt and nuts.
We enter the cruise terminal without a glitch, straight onto a bus for a five-minute drive to SeaDream Yacht Club's SeaDream I, past a number of cruise ships docked in Piraeus on this busy Saturday.
Hear the hilarious stories of life aboard the world's most luxurious fleet, including how nine men "mooned" BON VOYAGE from the San Francisco Bridge as the ship set out to sea.
