The invitation often comes in a gold envelope and is slipped discreetly under your door, or propped up on your pillow. “Captain Smith would be delighted if you could join him for cocktails, followed by […]
We asked people who travel for a living to tell us what they thought of P&O’s new food court-style eatery, The Pantry, on Pacific Jewel. Carla Grossetti, travel and lifestyle writer In a dramatic overhaul, […]
It’s one of the most popular (and vocal) debates among passengers – the alcohol policy. Many argue that drinks onboard are too expensive, particularly as cruise lines are paying duty free prices for their booze, […]
Santa’s come down the funnel. The presents have been shared. Now, it’s time for a traditional Christmas lunch. Cruise Passenger asked cruise lines what surprises their chefs were preparing. From chestnut stuffing to Christmas cookies, […]
Waking up at 3.00am to the sound of your drunken cabin neighbour heading to bed. Waiting in a buffet line because the person in front can’t decide between a regular or a chocolate croissant. They’re […]
We all love to try out the on board specialty cocktail and indulge in a glass of wine with a dinner because after all when you’re cruising you’re on holidays. But it isn’t until disembarkation […]
Cruising is often associated with alcohol. Whether cruise lines are creating select wine menus to match the various regions they sail through or if they’re introducing new lounges and bars to create a funky nightlife […]
Crystal Serenity Day 1: A Crystal Clear Embarkation
Embarking a ship is always a tedious experience, so when my cruising buddy, Elysia and I were ushered through check-in and sitting in the Crystal Dining Room within thirty minutes of getting off the bus, […]
Dragging myself out of my comfortable bed, I am determined not to miss the last comedy brunch of this voyage. Eating and trying to focus on the comedians positioned in the middle of the Sapphire […]
Dining on modern cruise ships is an event of choices in the variety of cuisine offered in numerous themed venues. To take advantage of all the food being offered on most ships requires an appetite of epic proportions and leads many to the dangerous habit of constant grazing.
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