Cunard to feature Australian food and wine onboard celebration culinary voyage Cruise Passenger·9 Dec 2021
6 of the best specialty bars at sea Lucy Jones·1 Apr 2016Cruise ships are traditionally the domain of the brightly coloured cocktail, complete with paper umbrella and twirly straws....DiningTips & Advice·0 Comments·0
Luke Nguyen opens the doors to his homeland Cruise Passenger·15 Mar 2016River cruising is all about immersion and food is arguably one of the best ways to experience a destination. To...DiningTips & Advice·0 Comments·0
The best spa cuisine at sea Bernadette Chua·9 Mar 2016A UK study found that the average person gains half a kilo a day on a two-week cruise....DiningTips & Advice·0 Comments·0
Six easy tips for healthy cruising Garima Sharma·24 Feb 2016Any holiday calls for some quick health measures. However, they do get specific when you are on a...DiningTips & Advice·1 Comment·0
The great Australian bite: Australia’s best cruises for foodies Bernadette Chua·10 Sep 2015They are calling it the other great Australian bite… food and wine are among the hottest tourist experiences...DiningTips & Advice·0 Comments·0
8 coolest onboard dining venues Lucy Jones·13 Aug 2015Celebrity chefs, locally sources ingredients and cutting edge food technology are all well and good, but spare a...DiningTips & Advice·0 Comments·0
The great celebrity chef face-off – whose galley will rule? Peter Lynch·24 Jul 2015Celebrity chefs have become a must-have for every cruise line. The latest is Curtis Stone. This week, Princess...DiningTips & Advice·0 Comments·0
Everything you need to know about whisky Peter Lynch·24 Jul 2015Princess Cruises is introducing its guests to the world of whisky with its first dedicated whisky bar aboard...DiningTips & Advice·0 Comments·0
We’ll drink to that! Peter Lynch·24 Jul 2015Princess Cruises recently unveiled a dedicated whisky bar onboard Dawn Princess, featuring whiskies from all over the world. We got...DiningTips & Advice·0 Comments·0
How to get invited to the Captain’s Table Peter Lynch·10 Jul 2015The invitation often comes in a gold envelope and is slipped discreetly under your door, or propped up...DiningTips & Advice·0 Comments·0