Dining

Uniworld’s new farm to ship menus

Uniworld River Cruises will offer passengers a new range of unique and innovative food experiences including progressive dinners, farm-to-ship meals and alternative dining this year. The progressive dinners on board its Super Ships, will take […]

WORDS BY Teresa Ooi . Aug 8 2018
News

3D chef gives diners the Edge

The lid’s been lifted on the premium dining venues guests can expect when Celebrity Edge launches in November – in one, an animated chef appears on the table, plating up a virtual meal. Celebrity Cruises […]

WORDS BY Cruise Passenger . Mar 2 2018
Dining

Best food cruises

Fine dining is now an integral part of cruising. Teresa Ooi takes a look at 10 of the cruise lines that do it best. Food glorious food. While orphans in the popular West End musical […]

WORDS BY Teresa Ooi . Nov 23 2017
Tips & Advice

Best drinks package deals at sea

An updated version of this article for the 2018/19 season can be found here. Drinks package deals on cruises aren’t for everyone. But they certainly are a talking point. If you enjoy the occasional poolside […]

WORDS BY Cruise Passenger . Jul 19 2017
Dining

The best value specialty dining venues at sea

Can’t decide between the main dining room and that fancy celebrity restaurant? Both sound delicious – and one of them is free. Cruise cuisine has come a long way. And today, a look through what’s […]

WORDS BY Cruise Passenger . May 19 2017
Dining

Yin and Yang of Star Cuisine

Forget sweet and sour pork from your local Chinese restaurant, the Shanghai, Cantonese and Hong Kong cuisine served on SuperStar Virgo comes from Michelin-starred restaurants. Alycia Lim reports. For the past four years, Star Cruises […]

WORDS BY Cruise Passenger . Apr 28 2017
Dining

Britannia: Onboard magic with Marco Pierre White

Known as much for his fierce TV persona as for his groundbreaking cuisine, Marco Pierre White shares his love affair with onboard cuisine with Bernadette Chua. The original bad boy of cooking and the youngest […]

WORDS BY Bernadette Chua . Apr 28 2017