Spurred by a soaring interest in vegan dishes, luxury line Regent Seven Seas Cruises has jumped on the bandwagon to debut an extensive array of innovative plant-based cuisine on menus across its fleet in October. More than 200 gourmet, vegan dishes will be offered at breakfast, lunch and dinner to meet the evolving taste of … Read more
Roman philosopher Seneca once said, “voyage, travel, and change of place impart vigour.” The man who tutored Julius Caesar knew a thing or two about travelling. Regent Seven Seas Voyager’s 11-night cruise around the cities and towns of the Adriatic might have been made for him. Rich in history, the cruise is designed for an … Read more
Regent Seven Seas Cruises has doubled its passenger numbers and revenue in Australia over the last year, visiting president and CEO Jason Montague said today. Mr Montague, in Sydney to mark the line’s 25th anniversary, received Cruise Passenger’s 21st Birthday award for the Best Luxury Cruise Line. “Australia is a strong market for us and will be … Read more
The calm after the storm: highlights of this, my fifth day at sea, were all about food, future shore excursions, food, entertainment, and food and top-quality wines.
‘Scenic sailing’ in Milford Sound was on the menu today, and indeed we were treated to the sight of magnificent rock faces and waterfalls looming through the mist.
My week on board Regent Seven Seas Cruises Voyager began in Hobart, Tasmania
I was discussing the real benefits of splashing out on a luxury cruise with a newbie cruise fan recently, and the question was inevitably asked: do you really get more bang for your buck if you splash out on five-star?
I was going through a menu of shore excursions available on our next cruise- Oceania Marina from Barcelona to Copenhagen – and it got me thinking about the whole topic. Exploring ports of call is one of many reasons why we cruise…..
It’s really great to sail on a cruise with “all-inclusive options”… Or is it?
She's the most specious ship yet from luxury line Oceania Cruises. James Sitters tells Rose Kelly and Peter Lynch what's on board the new class of ship, including restaurants, spas and suites.
