Oceania has unveiled food themed cruises hosted by renowned chefs and TV celebrities to explore popular cruising destinations in the Mediterranean and Alaska in 2025 at up to 30 per cent discounted fares.
From watching a voodoo ceremony in Togo, spotting a milky stork in Cambodia to learning the ancient art of tai chi in Shanghai. These are some extraordinary highlights of Oceania Cruises Grand Voyages in 2025.
Oceania Cruises, the leading culinary cruise line, has upped the ante offering extensive shore excursions so guests can completely immerse themselves in untouched ancient cultures when it sails to Asia next year.
At 88 years of age, Jacques Pepin has finally decided to "semi-retire" from Oceania Cruises, the world's leading culinary-focused line. In his place, Oceania has appointed, not one but two Master chefs of France - Alexis Quaretti and Eric Barale as executive culinary directors.
Hear the hilarious stories of life aboard the world's most luxurious fleet, including how nine men "mooned" BON VOYAGE from the San Francisco Bridge as the ship set out to sea.
