At 88 years of age, Jacques Pepin has finally decided to "semi-retire" from Oceania Cruises, the world's leading culinary-focused line. In his place, Oceania has appointed, not one but two Master chefs of France - Alexis Quaretti and Eric Barale as executive culinary directors.
Oceania Cruises has announced seven brand-new sailings to French Polynesia and Hawaii for 2025. The sailings will be the 670-guest Regatta and can be booked from October 4.
Australians are eating their way around the world with travel now led by their stomachs. Our love of food is now a driving motivator for travel as we connect with local cultures and communities.
Hear the hilarious stories of life aboard the world's most luxurious fleet, including how nine men "mooned" BON VOYAGE from the San Francisco Bridge as the ship set out to sea.
