More passengers than the population of Tasmania and a quarter of Carnival’s international fleet in Australian waters – Carnival Cruise Lines CEO Ann Sherry was relishing the start of the cruise season last night.

With the Diamond Princess as a backdrop at Circular Quay, Ms Sherry was announcing Australia’s biggest ever summer cruise season.

Carnival Australia will have an unprecedented 22 ships from its seven cruise lines sailing in local waters, making more than 170 calls to Sydney.

Between them, the ships will carry more than 530,000 cruisers – more than the population of Tasmania!

They will make 538 calls to Australian ports through to the end of April 2016 – 21 per cent more than in 2014-15 – adding significantly to the industry’s estimated $4 billion economic contribution.

“Each year for the past decade we have announced that another record summer cruise season is imminent and, with more than one million Australians a year now cruising, this year is no exception,” Ms Sherry said.

“In 2005-2006, we heralded a bumper cruise season with 10 ships from across our fleets sailing locally and making 141 calls to Australian ports. A decade on the number of ships has more than doubled and the number of local calls has more than tripled.”

The 22 ships represents a 10 per cent increase on last year’s summer season and includes P&O Cruises’ latest ships, Pacific Aria and Pacific Eden, which will join the cruise line’s existing three ships in November; six Princess Cruises’ ships, including Golden Princess on its maiden Australian deployment, and two Carnival Cruise Line ships.

Meanwhile, three Holland America Line ships will sail here over summer including Noordam on its maiden visit, along with world voyage visits by all three Cunard Queens, two ships from P&O Cruises World Cruising and one Seabourn vessel.

Ms Sherry said one of the standout features of cruise season was the vast quantities of Australian primary produce that Carnival Australia’s brands purchase including around 1.5 million kilograms of beef annually.


Key purchases include:

Princess Cruises

  • 4 million kg of fresh vegetables and 1.1 million kg of fresh fruit
  • 188,083 kg of beef for local ships and 600,000 kg across the rest of Princess’ global fleet
  • 57,196 kg of lamb locally (Princess Cruises exclusively uses Australian lamb globally)
  • 226,425 dozen eggs, 600,000 individual yoghurts and 493,736 litres of milk

P&O Cruises Australia

  • 1700 tonnes of fresh vegetables and 1200 tonnes of fresh fruit
  • 380,000 kg of fresh seafood and 600,000 kg of poultry
  • 580,000 bottles of wine (mostly Australian vintages)

Carnival Cruise Line

  • 9 million kg of produce
  • 600,000 litres of milk
  • 300,000 kg of rice and 300,000 kg of flour

Holland America Line

  • 18,232 kg of beef, 32,018 kg of poultry and 7099 kg of lamb
  • 139,989 litres of milk products
  • 545,040 individual eggs