Celebrity chef Curtis Stone talks about his idea for Share, the newest restaurant onboard Princess Cruises.
Curtis talks about his relationship with his parents – his accountant father has always been a bit of a picky eater and ever since he’s been a chef, Curtis has introduced his dad to new foods.
And sharing is the best way to do that.
Guests onboard select Princess Cruises ships can savour dishes like butter poached lobster and wild mushroom ragu, charcuterie platter as well as ricotta fritters and dark chocolate crémeux.
Nice to read what Curtis Stone’s plans are but having sampled what Princess is providing under his name on the dining room menu and finding it to be quite ordinary, we are not inclined to go to his restaurants on board.