Crystalbrook Kingsley, Newcastle’s first-ever five-star hotel, has announced that it’s teaming up with Newcastle Food Month for a series of luxurious culinary experiences.
Those looking to indulge this April can start counting down to experiences such as an exclusive high tea with local MasterChef hero Reece Hignell, an upscale cheese and wine ‘Plate Date’ at Romberg’s and to make it extra enticing, you can enjoy 15% off a stay at the luxurious hotel throughout the month.
As well as 15% off stays, there’s also 10% off restaurant and bar bookings, to further encourage you to join the fun of Newcastle Food Month.
CakeBoi High Tea at Ms Mary
Local boy Reece Hignell won’t be alone in hosting this event, teaming up with Matt Smith, the executive chef at Crystalbrook Kingsley. The event will be running throughout April, with high tea sittings at 11 am, 1 pm and 3 pm on Fridays, Saturdays, and Sundays.
Hosted at Ms Mary on the ground floor of the hotel, the tea is priced at $89 per person for some sparkling wine with your booking, or $99 if you’d rather opt for champagne.
‘Plate Date’ Cheese and Wine Tasting at Romberg’s bar
Crystalbrook Kingsley’s rooftop bar, Romberg’s, will play host to these intimate cheese and wine nights. As panoramic views of the city circle below, you’ll help yourself to artisan Pork Ewe Deli cheeses, as well as specially sourced wine from the Hunter Valley.
You’ll be able to indulge from 5 pm – 10 pm Tuesdays, Wednesdays, and Thursdays, or from 12 pm to 10 pm Fridays and Saturdays, with just a neat $25 per person for entry.