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Luxury cruise line Cunard has announced the introduction of a new dining concept, ‘Steakhouse at The Verandah’, on board its three Queens – Queen Mary 2, Queen Victoria and Queen Elizabeth.

Taking influence from both sides of the Atlantic, Cunard’s team of chefs have curated a menu that showcases prime USDA grain finished New York strip steak, Maine lobster and Alaskan king crab alongside dishes celebrating British provenance such as Scotch grass-fed, dry-aged beef and Salt Marsh lamb rack. Grass-fed Wagyu beef from Australia also features on the menu.

The launch of the concept in the ships’ alternative dining restaurants follows the success of the new Steakhouse menu featured on board Queen Mary 2 last northern summer.

In addition to the new menu, a new selection of craft cocktails will be available at The Verandah bar, reflecting contemporary mixology trends from some of the world’s most dynamic cities.

The wine selection has also been specifically chosen to focus on ‘steak heroes’ and features classic peppery Syrahs alongside more contemporary juicy Malbecs and rich Chardonnays.

Steakhouse at The Verandah will be open for lunch and dinner. Dinner reservations are pre-bookable on Cunard’s Voyage Personaliser or once on board, while lunch reservations will be available once on board. A US$25 per person cost will apply for lunch and US$39 per person for dinner, with some menu offerings requiring a further supplement.

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Settle in for a luxury voyage as you sail from Sydney to Singapore on board Cunard’s elegant Queen Elizabeth.

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In Sydney, you’ll embark the exquisite Queen Elizabeth. Stunning accommodation and the most exceptional fine dining you’ll ever experience at sea are just some of this ship’s glamorous delights. Settle into your luxury surroundings as you set sail for Singapore, discovering a wealth of captivating destinations along the way.