Cruise Passenger Magazine’s Editor Sally Macmillan is off to Miami today for the first cruise of Royal Caribbean International’s newest cruise ship, Allure of the Seas, now the world’s largest cruise ship (by a few millimetres).
Many cruises have music aboard, or offer fine dining, or invite distinguished guest lecturers to speak. Others go further and devote whole cruises to a theme, attracting like-minded devotees from around the world.
Celebrity Cruises’ sleek premium ships are a hit with American travellers; now its smallest, Celebrity Century, is set to spend summer in the Antipodes.
Cruise Passenger Magazine in association with MSC Cruises held a delightful Magazine Readers’ Lunch at MSC’s head office overlooking Darling Harbour.
She’s been receiving rave reviews since her debut last year and The Yachts of Seabourn’s new Odyssey may have a major impact on the way cruise ships are designed.
Ancient temples, bazaars and amphitheatres, key military and archeological sites, yacht-studded bays and wonderful food and wine: Turkey has much to reward the curious visitor.
APT has just launched the most revolutionary ships on Europe's rivers, with a restaurant and bar that rises to the upper deck on hydraulics, interiors and food designed by Aussie experts.
