P&O partners with Archie Rose Distillery to create new bar on Pacific Explorer

P&O partners with Archie Rose Distillery to create new bar on Pacific Explorer

Gin and whisky lovers will be in for a treat when P&O’s new Pacific Explorer launches this June – award winning Archie Rose Distilling Co has partnered with the cruise line to create a new cocktail bar called The Bonded Store.

At the bar, guests will be offered a list of cocktails which feature every drink including Archie Rose’s handcrafted spirits. The distillery, which is located in the trendy south Sydney suburb of Rosebery.

There will also be special gin making and whisky master classes onboard Pacific Explorer itineraries.

P&O Cruises President Sture Myrmell said the partnership with the Sydney-based Archie Rose was part of the ongoing evolution of P&O’s product, designed to capture the relaxed but stylish spirit of modern Australia.

“The small and hidden bar scene is incredibly popular on land so we’re taking the concept to sea with The Bonded Store which will feature a stylish and somewhat quirky décor in an intimate setting, as well as fantastic Archie Rose cocktails,” Mr Myrmell said.

“It’s another highlight for Pacific Explorer which really represents the next step in the evolution of P&O’s fleet.

“From lawn bowls on the deck to a delicious Negroni in The Bonded Store, Pacific Explorer will have some wonderful new experiences to offer which we think will be a huge hit with our guests.”

Mr Myrmell said the pairing with Archie Rose was P&O’s first cocktail bar partnership.

“As Australia’s only home grown cruise line, we’re very proud to be stocking another premium Australian product on our ships.

“We put a lot of thought into The Bonded Store concept and we felt that Archie Rose had just the right flavour for the new bar, with spirits which are sophisticated, on-trend and delicious. The result is a classy venue, which will take people back to another cocktail era but still have some fun design elements – as well as a cocktail list which captures some fabulous flavours,” Mr Myrmell said.

Archie Rose Distilling Co. founder Will Edwards described the partnership with P&O as “a real privilege”.

“We can’t wait to deliver a new craft spirits experience for P&O’s guests and to showcase the innovation and quality of local Australian spirits,” Mr Edwards said.

 

Viking Helgi River Cruise Ship Review

Viking Helgi

The wedding-cake churches are blue and pink, trimmed with white frosting, against a wide blue sky. The glittering gold domes bulge as if about to pop.

In wonderful contrast, the church interiors are dark and dramatic, shimmering with candles overlooked by sad-faced saints.

We’re on a shore excursion to Sergiev Posad, just outside of Moscow, which was founded in 1340 by Russia’s patron saint, St Sergius. The magnificent Orthodox complex plays to the stereotypes of Russia, but there are surprises, too. Religious life is bouncing back in the post-Soviet era, and Sergiev Posad is busy with young, mobile-phone-toting priests and crowds
of solemn worshippers.

Volga voyage

Sergiev Posad is the highlight of my three days in Moscow – that’s a big call given shore excursions have also taken us to the Kremlin and Red Square. Even this is just the introduction to a splendid journey that will take us along the Volga River and across vast lakes to St Petersburg. Along the way are forest monasteries, cities capped with golden domes, and palaces that appear from dreamlike, fountain-filled gardens.

Viking Helgi already offers familiar comfort as we depart Moscow. The next morning we are excited to be on the legendary Volga and are soon docking at Uglich. This is one of several towns of the Golden Ring, powerful former trading cities that circle Moscow and are rich with history. Uglich saw the 1584 assassination of the young Prince Dmitry by the ambitious Boris Godunov. The savage deed is depicted in church frescoes, but the exterior of the commemorative church is pretty in blue and red, sitting among orange larch trees above the river.

Further along the Volga, Yaroslavl is a once-elegant, now shabby city with a grand 19th-century core and a covered market that is busy with babushkas selling cheeses, pickles and sausages. A highlight is the Church of Elijah the Prophet, its walls and ceilings painted with a marvel of beautiful Old Russian art in pastel blues and greens.

More time, please

The tight itinerary is frustrating – such is life on any cruise – and I leave Yaroslavl thinking there’s plenty more to see. As Viking Helgi sails ever northwards, towns peel away and extravagant cloud-studded skies and autumnal forests take over. Vast distances mean fewer shore excursions than on other European river cruises, but the scenery has a mesmerising beauty, and time is passed enjoying lectures and afternoon teas. The cruel, splendid story of imperial Russia is recounted by Viking’s excellent tour guides, whose onboard lectures take us through the tumultuous history of the Romanovs and the Soviet Union and give insights into modern Russian society.

We go ashore at Kuzino for an excursion to the 14th-century Kirillo-Belozersky Monastery, where we admire gilded icons and reflections of fortified towers in the lake beneath. This was once Russia’s largest monastery. We’re now in the mighty Russian heartland, where history and myth combine in tales of snow birds, captive princesses and mad monks.

Historic Kizhi Island

As we sail into Lake Onega, one of the highlights of the trip appears as if from a folk tale. Kizhi Island is home to a World Heritage collection of relocated historic buildings that, in contrast with palaces and cathedrals, evokes peasant Russia. We visit farmhouses and dachas and the magnificent Church of the Transfiguration, which is bulging with 22 wooden domes that glint in the sunlight. My group’s guide speaks excellent English and is an expert on wooden architecture – another Viking achievement here in what is apparently the middle of nowhere.

Gilded city: St Petersburg

New Russia lies ahead at St Petersburg, Peter the Great’s grand effort to wrest Russia into the enlightened Western world. With its grand restaurants revived, palaces polished to pre-Revolutionary glory and theatres buzzing with ballets and other concerts, there’s never been a better time to visit.

There are splendid vistas around every corner, with baroque avenues and pastel palaces reflected in the cool waters of ornate canals and the Neva River. We have a generous three days of organised sightseeing in this glorious gilded city but, even so, I want to stay longer, or perhaps return to make this journey all over again.

This review appeared in Cruise Passenger 51 and was written in 2013.

Carnival Cruise Line partners with hit show My Kitchen Rules

Carnival Cruise Line partners with hit show My Kitchen Rules

Carnival Cruise Line has partnered with Channel Seven’s hit reality TV show, My Kitchen Rules with the Carnival Spirit starring in two episodes this week.

Last year, Carnival Spirit hosted 11 MKR teams plus judges and the contestants were sworn to secrecy and only revealed the location at the last minute.

The top secret filming included a Cruise Canape Challenge which was hosted in the ship’s adults only Serenity Retreat. Using a make-shift kitchen, the teams had to cook canapes for 150 guests with most pairs opting for seafood-themed dishes.

The guests voted for their favourite dishes with input from the Captain as well as the ship’s Guest Services team.

In the second episode, the pairs were in for a Sudden Death Cook-Off and Elimination. Two teams that failed to impress in the previous challenge were sent to a cook-off in the ship’s galley.

The food was tasted and judged in the ship’s Empire Dining room by judges Manu Feildel, Pete Evans and Colin Fassnidge as well as guest judges Karen Martini, Guy Grossi and Liz Egan.

Carnival Cruise Line Vice President Australia Jennifer Vandekreeke said the filming of the show had been a fabulous experience.

“Delicious food is a big part of Carnival’s offering and we love a bit of fun too, so having the MKR team onboard was the perfect recipe for us,” Ms Vandekreeke said.

The MKR Cruise Canape Challenge will air on Wednesday, March 15 at 7.30pm on Seven, with the onboard Sudden Death Cook-Off and Elimination to follow on Sunday, March 19 at 7pm.

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