Three Michelin-starred Chef Norbert Niederkofler will be hosting special dinners at Aman Venice on select dates from March to October 2023.

Chef Norbert will offer a unique six-course tasting menu comprising locally sourced ingredients.

Each tasting menu will draw on the ‘Cook the Mountain’ philosophy, which originated from his St. Hubertus restaurant at Aman Partner Hotel, Rosa Alpina in the Dolomites. Receiving much acclaim over 27 years, awards include three Michelin stars and a Michelin green star for his commitment to environmental cooking.

An Evening with Chef Norbert at Aman Venice will see guests experience a one-off tasting menu focused around ‘Cook the Lagoon’, the fine dining concept developed for the hotel by the acclaimed chef, drawing from his original ‘Cook the Mountain’ philosophy, and the hotel’s Executive Chef Matteo Panfilio. With Chef Norbert in residence at the Venetian palazzo, dishes will include nettle cappelletti pasta in seaweed and mushroom broth, created using the finest local ingredients.

Those seeking to extend their time at Aman Venice, have the option to combine the event with a two-night stay including daily breakfast and a cocktail and cicchetti in the hotel’s iconic bar.

Visitors to Aman Venice unable to attend An Evening with Chef Norbert can enjoy a seasonal ‘Cook the Lagoon’ menu, served in the hotel’s Blue Room every evening from Tuesday to Saturday throughout the year.

At both properties, guests have the opportunity to meet Chef Norbert during the meal. An expert sommelier will also perfectly pair every dish with an award-winning wine, hand-selected from each hotel’s vast and curated collection.

An Evening with Chef Norbert at Aman Venice:

•       22 March 2023
•       27 April 2023
•       12 May 2023
•       15 June 2023
•       20 July 2023
•       24 August 2023
•       28 September 2023
•       26 October 2023

Prices start from EUR 220 per person, excluding beverages