After a quarter century of publishing, Australian cruising is at a crossroads
The past quarter of a century have marked an era of profound transformation for cruising in the Australasian region. We’ve gone from niche to the world’s fourth largest market. But the last three years have seen a more challenging change. Cruise Passenger first reported a year ago that, despite record demand, capacity was falling by ... Read more
News
Eat, sleep and play on Princess Cruises – STAY
As part of Princess Cruises’ largest ever fleet deployment to Australia this wave season, ... Read more
Accommodation, Tips & Advice
Why saying ‘I do’ on a cruise ship is great value
No wonder they call them the love boats. Saying “I do” onboard cruise ships ... Read more
Tips & Advice
Eat your way through Vietnam and cruise on the AmaLotus
It’s definitely Good Morning Vietnam. Celebrity chef Luke Nguyen is in Ho Chi Minh ... Read more
Dining, Tips & Advice
The Conrad Centennial Singapore – a home away from home
Peter Lynch discovers the Conrad Centennial Singapore is like a comfortable easy chair – ... Read more
Tips & Advice, Hotels
Keeping ship shape on your cruise
Gone are the days when embarking on a cruise almost guaranteed coming home a ... Read more
Health & Wellness, Tips & Advice
Head to head: Dream Cruises, Royal Caribbean and Norwegian
This year has already been a big year in cruise – and we’re only ... Read more
Tips & Advice
Drinks packages: are they worth it?
Last week, the Sydney Morning Herald’s Traveller section received a letter from an unhappy ... Read more
Dining, Tips & Advice
The Verdict: first review of Curtis Stone’s Sun Princess menu
Princess Cruises’ celebrity chef Curtis Stone is all about truffles. He loves to shave ... Read more
Dining, Tips & Advice
