From watching a voodoo ceremony in Togo, spotting a milky stork in Cambodia to learning the ancient art of tai chi in Shanghai. These are some extraordinary highlights of Oceania Cruises Grand Voyages in 2025.
Oceania Cruises, the leading culinary cruise line, has upped the ante offering extensive shore excursions so guests can completely immerse themselves in untouched ancient cultures when it sails to Asia next year.
At 88 years of age, Jacques Pepin has finally decided to "semi-retire" from Oceania Cruises, the world's leading culinary-focused line. In his place, Oceania has appointed, not one but two Master chefs of France - Alexis Quaretti and Eric Barale as executive culinary directors.
Fernando is living the life we all aspire to. He has sailed for 130 world cruises aboard ultra luxury line Crystal. That's 15,600 days of being served the finest cuisine, sleeping in suites with a personal butler and visiting the world's most beautiful cities. Who better to tell us about Crystal's next world cruise!
