- Five ships to sail 71 voyages taking guests to 95 unique destinations.
- For the first time, Silversea will sail through the winter season.
- Special culinary experiences have been lined up.
Luxury line Silversea will kick off its largest-ever Mediterranean season this year.
Five Silversea ships will embark on 71 voyages giving guests an immersive experience in 95 destinations in the Mediterranean.
For the first time, Silversea will sail through the winter season with Silver Muse remaining in the region until November 2026.
The five ships include Silver Ray, Silver Dawn, Silver Muse, Silver Spirit and Silver Whisper. They will cruise to iconic cities such as Saint Tropez, Seville, Sete, Monopoli and Menton which are inaccessible to large ocean-going vessels.
“The Mediterranean is one of the world’s richest cruising regions and our guests’ enduring interest in its charm has inspired our largest-ever Mediterranean deployment for summer 2025,” said Bert Hernandez, President of Silversea.
Highlights of the Mediterranean voyages
Silver Muse, Athens to Athens from 17 – 25 October 2025.
Guests will immerse in Greek culture and cuisine during the eight-day sailing which departs Athens and calls at Monemvasia, Katakolon, Souda Bay, Santorini, Turkey and Patmos. They will experience the birthplace of the Olympics at Olympia and savour some local wine at Souda Bay and Santorini.
Silver Ray, Monte Carlo to Rome from 31 October – 7 November 2025.
The line’s newest ship, Silver Ray will explore western Mediterranean during this seven-day cruise and call at Toulon, Genoa, Livorno, Porto Santo Stefano and overnight in Naples. In Tuscany, guests will taken on an exclusive excursion to the castle in Castagneto Carducci and in Naples, they will visit Pompeii.
Silver Dawn, Lisbon to Lisbon from 26 November – 8 December 2025.
Guests will experience the best of the Atlantic Islands from Madeira to the Canary Islands, and then discover amazing cities in Spain, Gibraltar and Portugal. In Madeira, golf fans can play a round of golf at Palheiro – one of the world’s most beautiful golf courses. They can also go on a food walking tour and explore the 20-million-year-old Laurissilva Forest in a four-wheel drive vehicle.
Highlights of culinary experiences
In Livorno, Italy, guests can learn about food and wine pairing with a wine master at an exclusive lunch by cookbook author Emiko Davies at a biodynamic winery in a 14th-century farmhouse.
In Cadiz, Spain, they will experience a rare barrel tasting and gourmet lunch at a family-owned sherry producer in a spectacular 18th-century Bodega Hidalgo.
In Marseille, France, they can experience a multi-course, seasonal lunch at a 17th-century Provençal farmhouse hosted by chef Paul Griffon and savour food such as ratatouille and almond croquant.
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