So we didn’t go straight to bed last night, but headed to the Piano Bar for more cocktails and meeting with other SeaDream I passengers. There’s also a blackjack table here and I managed to win some chips!
It was very windy up on deck for breakfast and even chilly in the shade, so, because of the wind factor, tonight’s planned Greek-themed dinner outside in the Topside Restaurant was postponed and we ate it in the Dining Salon instead.
Breakfast at the Topside Restaurant looking over Aegina on a warm & sunny day. There’s a selection of fresh breads and bagels, meats, cheeses, olives, a mix of exotic fruits, bircher muesli, yoghurt and nuts.
We enter the cruise terminal without a glitch, straight onto a bus for a five-minute drive to SeaDream Yacht Club's SeaDream I, past a number of cruise ships docked in Piraeus on this busy Saturday.
A high-Arctic wildlife smorgasbord awaits travellers to Spitsbergen. Our adventure cruise editor, Roderick Eime, fills his plate to overflowing.
Over there on the iceberg: about 100 metres,” calls Judd Hill, our sea guide, in a loud whisper. “Where?!” I respond with less restraint and more volume. “There: he’s looking at us now,” Hill replies.
A Christmas to Remember: November/December 2008 San Diego California to Rio De Janiero Brazil via the Chilean Fjords and Antarctica. The itinerary was a wonderful mix of Mexico, Panama, South America and Antarctica all in one magnificent 42-day journey.
This was our fifth Star Cruise, second time on the Virgo and previously cruised on the Aries, Leo and Gemini. The ship is nearly in the same condition as it was in 2001, spotless with very few signs that she is now 10 years old.
Fernando is living the life we all aspire to. He has sailed for 130 world cruises aboard ultra luxury line Crystal. That's 15,600 days of being served the finest cuisine, sleeping in suites with a personal butler and visiting the world's most beautiful cities. Who better to tell us about Crystal's next world cruise!
