Uniworld is committed to providing an unrivalled taste and food of the destinations each ship explores.

Embracing a farm-to-table philosophy, Uniworld’s chefs work with the freshest, highest-quality local ingredients. They bring to life the regional and seasonal highlights of the destinations visited. The menus offer a variety of choices, offering not only Signature Dishes but also Travelling Lite options. This ensures a gastronomic journey that caters to diverse preferences. Uniworld’s culinary team is dedicated to accommodating all dietary requirements, offering personalised options for vegan, gluten-free, and other special needs and requests.

The dining experience aboard Uniworld ships is a celebration of local flavours and fine dining. Each ship boasts a main dining room also inspired by the regions traversed. The commitment to providing a diverse experience is further exemplified by a second dining option on every Super Ship, providing guests with even more culinary choices. For those who prefer the comfort of their own space, 24-hour room service is also included. This means that guests can indulge in gourmet delights at any time.

To complement the delectable cuisine and food, Uniworld elevates the dining experience with carefully curated wine pairings. Dedicated onboard sommeliers select fine local wines, enhancing each meal with the perfect accompaniment. Uniworld’s culinary commitment is an important part of the journey, offering passengers not just a cruise but a voyage into the heart and soul of the destinations visited through an exquisite culinary lens.

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