Uniworld’s farm-to-table philosophy ensures chefs are working with the freshest, highest-quality local ingredients bringing to life regional and seasonal highlights of the destinations visited.
Menus are designed to offer a variety of choices including Signature Dishes and Travelling Lite options. The Uniworld culinary team can cater to all dietary requirements and preferences, from vegan and gluten free options, prepared just for you. All meals are paired with fine local wines selected by dedicated onboard sommeliers. Each Uniworld ship has a main dining room offering locally inspired fine dining. There is also a second dining option on each and every ship, or if you prefer, 24 hour room service is also one of the inclusions.