Onboard MS Paul Gauguin, savour three exquisite restaurants embodying French flavours and traditions.

L’Étoile presents refined elegance, serving international and local dishes for dinner. La Véranda offers buffet breakfasts and lunches, transforming into a gastronomic haven with Polynesian flavours for dinner.

The Grill is ideal for open-air breakfasts, buffet lunches, casual poolside dinners, and evening Polynesian specialties. With 30 chefs and dedicated kitchen staff, relish 24-hour room service including a skilled sommelier and team guide you through wine pairings, complementing fresh flavours of the menu.