Oceania Riviera: The Ultimate Guide

If you’re the kind of traveller who loves your holidays with a splash of elegance, a pinch of adventure, and a strong focus on food, Oceania Riviera could be just the ticket. With thoughtfully curated itineraries, beautifully designed spaces, and a culinary lineup that puts land-based restaurants to shame, this ship makes it easy to unwind and explore in comfort.

From glacier cruising in Alaska to tropical getaways in Asia and the South Pacific, Riviera has a full season ahead, and we’ve got all the details on where she’s headed, what’s onboard, and why she might be your next favourite floating home.

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2025/26 Itineraries and Destinations

If you’re the kind of traveller who likes their adventures served with a side of luxury, Oceania Riviera‘s 2025/26 itineraries are worth a serious look. 

You’ve got voyages heading all over: from glacier-studded Alaskan shores to the balmy beaches of the South Pacific. Think 12-day sailings from Vancouver to Anchorage, complete with jaw-dropping fjords, whales, and all the rugged wilderness you could want.

Over in Asia, Riviera is hitting cultural hotspots like Singapore, Bangkok, Ho Chi Minh City, and Bali. So, if you’re itching for temples, tuk-tuks and street food one day, and a fine-dining degustation the next, you’re in luck.

She also spends a decent amount of time making her way down under or close enough, on longer voyages that bridge Southeast Asia and Oceania. Ideal if you’ve got time to spare and a checklist full of bucket-list ports. And because Riviera isn’t a floating city like some mega-ships, you’ll be docking at smaller, more unique ports that the big guys can’t squeeze into.

Whether you want glaciers or jungles, food markets or fjords, there’s a solid chance Riviera is heading there.

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Now let’s talk food, because Oceania Riviera is very serious when it comes to its dining venues. The ships’ tagline is “The Finest Cuisine at Sea,” and while most cruise lines love a good marketing spin, this one’s got the specialty restaurants to back it up.

• The Grand Dining Room is your classic go-to with white tablecloths, French-inspired dishes, rotating menus that feel like you’re dining somewhere fancy on land.
• Jacques, named after celebrity chef Jacques Pépin (Oceania’s Executive Culinary Director), is pure Parisian bistro vibes. Expect escargot, duck confit, and rich sauces that’ll make you want to lick the plate.
• Red Ginger is where bold Asian flavours come out to play with sushi, spicy curries, duck wraps, the works.
• Polo Grill brings the steakhouse energy with prime cuts, seafood, and all the trimmings. Think surf and turf done right.
• Toscana is Italian, but not your local red-sauce joint. It’s refined, regional, and full of those little touches like aged balsamic and olive oils from different regions.

If you’re more “cheese toastie in my room” than five-course feast, no worries, room service is included 24/7. Overall, this is a ship where foodies feel right at home, and even the fussiest eaters will find something to rave about.

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Onboard Activities (Family, Kids, Couples)

Oceania Riviera is all about adult-friendly cruising. There’s no splash park, no mascot waving at breakfast, and no kids’ clubs with foam parties. If you’ve got young ones, they’ll need to make their own fun. But if you’re a couple or solo traveller who likes things low-key, it’s spot-on.

For couples, the vibe is all about reconnecting. You’ve got the Aquamar Spa + Vitality Centre, where massages, facials and wellness treatments come with ocean views and no noise. Then there’s the sun deck with loungers, quiet pool areas, and Horizons Lounge for evening drinks and live music.

If you want something a bit hands-on, try the Culinary Centre, a cooking school at sea, where you can chop, sauté and flambé under the guidance of pro chefs. Or hit up the Artist Loft for painting and art classes.

Evenings lean more into intimate lounges and mellow music than full-on productions. It’s live piano here, string quartets there. And if you’re feeling lucky, there’s a casino tucked away for a few sneaky hands of blackjack.

It’s grown-up cruising, plain and simple. Refined but never stuffy, and perfect if you’d rather sip a martini in peace.

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Accommodations Details

No matter your budget, Oceania Riviera makes sure your stateroom doesn’t feel like an afterthought. The ship’s designed with comfort in mind, from the polished finishes to the fluffy robes you’ll want to smuggle home.

Start with the Veranda Staterooms. These come with a private teak veranda, generous layout, and proper seating area. Bathrooms are a nice surprise too: marble counters, rain showers, and Bvlgari amenities, refrigerated mini bar, etc.

Level up to the Penthouse Suites and you’re getting more space, priority boarding, a dedicated butler, and access to the Executive Lounge. Handy if you want food brought in for your breakfast table, your dinner booked, and your laundry folded.

At the top end, you’ve got the Vista Suites, Oceania Suites, and Owner’s Suites, which are proper apartments at sea. Massive balconies, walk-in wardrobes, dining tables, whirlpool tubs, the works. If you’re celebrating something (or just feel like splurging), these suites deliver.

And no matter the category, every cabin has Oceania’s Tranquillity Beds: plush, cloud-like, and genuinely hard to leave in the morning. Which is fine, because breakfast on the balcony is always an option.

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Deck Plan

With 15 decks (12 of them guest-accessible), Riviera is big enough to spread out, but small enough that you’re not walking a kilometre to get a coffee.

Here’s how it’s laid out:

• Decks 5 to 7: That’s where you’ll find most of the restaurants, lounges, and entertainment spaces like the theatre and casino. Very convenient for evenings out.
• Decks 8 to 12: These are mostly staterooms and suites. Quiet, cushy, and easy to navigate.
• Deck 14: The pool deck, plus Waves Grill, and the Aquamar Spa. There’s also the fitness centre for anyone keen on keeping the holiday weight in check.
• Deck 15: Sun deck, putting green, and a few hidden spots to catch some rays or a sneaky nap.

Everything’s signposted, and with a relatively modest passenger count (around 1,250 guests), you won’t be elbowing your way through crowds.

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FAQs