At 88 years of age, Jacques Pepin has finally decided to "semi-retire" from Oceania Cruises, the world's leading culinary-focused line. In his place, Oceania has appointed, not one but two Master chefs of France - Alexis Quaretti and Eric Barale as executive culinary directors.
For over nine decades, P&O Cruises Australia has been a pioneering force in the cruise line industry. In line with this, here's Cruise Passenger's ultimate guide to P&O Cruises Australia.Â
New columnist Kathy Lette on how to reconcile environmental anxiety with wanderlust in a relationship, plus how early is too early to arrive at the airport.
Cruising is back, offering an abundance of deals, but are they too good to be true? Uncover the truth behind those enticing offers and ensure you're getting genuine value with our comprehensive cruise deals checklist.
APT has just launched the most revolutionary ships on Europe's rivers, with a restaurant and bar that rises to the upper deck on hydraulics, interiors and food designed by Aussie experts.
