The all-American luxury cruise line, Seabourn has unveiled new recipes in their fine dining culinary offerings like The Restaurant.
The Restaurant is Seabourn’s main fine dining venue across all ships. And the line is rolling out two new dishes each week.
There will be more than 100 new recipes per year and will include lighter fare.
There will be a big focus on seafood, with recipes using ingredients like fresh oysters and dover sole.
Fine dining fare
Examples of new fine dining appetisers include Gratinated Champagne Oysters with white leek & mushroom duxelles. And Fresh Oysters on Ice with caviar, sour cream & vodka. New mains include Lobster en Belle Vue with lobster cream, quail egg, cherry tomatoes, cucumber. And for those who love red meat, Roquefort Crusted Beef Tenderloin with wilted spinach, sunchoke emulsion.
“Memorable fine dining is so important to a travel experience. And we are always looking to innovate our offerings to ensure we deliver luxurious and sophisticated culinary moments that exceed our guests’ expectations,” said Natalya Leahy, president of Seabourn.
“We offer a wide range of dishes with fresh ingredients, sourced locally whenever possible. And, our team of highly skilled chefs are very proud to showcase their passion and talents across our entire fleet of ultra-luxury ships.”
In addition, Seabourn will begin offering “Sushi in the Club” on Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest by November 2023. This follows the popularity of the dedicated restaurant, Sushi, on board Seabourn Encore and Seabourn Ovation.
Sushi in the Club on Seabourn Venture, which will also be available on Seabourn Pursuit. Available nightly between 6 p.m. and 9 p.m., “Sushi in the Club” will offer fresh sushi bites and unique sake offerings. Guests will enjoy a menu featuring the finest ingredients that blends authenticity with a twist of Seabourn’s culinary expertise.
These new culinary enhancements were developed in partnership with Master Chef and Culinary Consultant Chef Anton Egger and Senior Corporate Chef Franck Salein. Together with the onboard, highly skilled culinary team, they curate Seabourn’s world-class dining.
