Azamara launches new program that includes more time with the locals

• Azamara‘s new Destination Immersion Elevated, where guests will get more opportunities to eat and explore like a local.
• The cruise line has also announced it will visit 25 new ports in 2025/26.
• The new voyages include Solar Eclipse cruises in 2026.

Small-ship cruise line, Azamara, has launched a new program called Destination Immersion Elevated, which focuses on expanding its shore excursion options.

This will mean for guests, more opportunities to sample local cuisine and deeper cultural excursions.

The cruise line will also triple its specialty voyages from six to 22, introducing three Solar Eclipse cruises in 2026.

In addition, Azamara will offer 33 country-intensive voyages and 25 new ports in 2025-2026, providing guests with more time ashore.

This extended time allows for deeper exploration, meaningful connections, and a more immersive travel experience.

“Azamara Cruises is the pioneer cruise line in destination immersion, and we take great pride in being the industry leader and continuing to push the envelope in immersive travel,” said Dondra Ritzenthaler, CEO of Azamara Cruises.

“Destination Immersion Elevated has been designed to deepen our guests’ connection to the places we visit. With an enhanced culinary program, increased onboard programming, extended shore excursions, and more, we’re once again delivering richer, more meaningful experiences. We can’t wait for our guests to see what’s in store.”

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Highlights of the New Onboard Programming:

Destination Events

The destination events program reflects the places Azamara visit. On voyages of nine nights or longer, the pool deck transforms into a vibrant, alfresco dining experience featuring an elaborate array of regional dishes. Guests will enjoy local entertainment, from traditional music to cultural performances, for a fully immersive evening.

Daily Destination Entrées 

Azamara Cruises is enhancing its Authentic Local Cuisine Program with more than 150 new locally inspired dishes across its main dining venues. For all 2025 European voyages, expert chefs from Croatia, France, Italy, Portugal, and Spain have curated every menu, with a rotating selection of multicourse meals that celebrate the culinary heritage of each destination, from Portuguese seafood stews to Japanese wagyu tataki.

Stories Under the Stars 

This is a new fireside-style event held on the pool deck and led by one of over 250 destination speakers. These sessions will bring to life local folklore and myths of the regions we visit, complete with s’more-themed desserts and spiked hot chocolate for a truly magical experience under the stars.

New Beverage Offerings 

In addition to a curated selection of regional wines, Azamara Cruises will offer 21 Destination Beers as part of the premium beverage package, allowing guests to enjoy libations from destinations such as Australia and the Caribbean.