New 2018 Guide

New 2018 Guide







A password will be e-mailed to you.

Princess Cruises latest video starring ‘whisky ambassador’ Peter Stevens gives a sneak peak in to their second whisky bar ‘The Nook’ aboard Sea Princess. Their first whisky bar opened on Dawn Princess in June, 2015 featuring more than 60 premium whiskies. Check our story here

The cruise line’s focus on promoting its whisky offerings across all ships in Australia, stems from growing interests amongst cruisers who want to taste whiskies from around the world and gain more knowledge from their well trained bar staff. Emerald Princess and Golden Princess also feature a whisky menu.

The video, talks about Australian whiskies and what makes them stand apart, featuring three local whiskies like Lark’s Classic Malt from Tasmania, Bakery Hill Single Malt from Victoria and Limeburner’s Single Malt from Albany in Western Australia.

Princess Cruises Vice President Australia & New Zealand Stuart Allison said the cruise line was thrilled to see the popularity of its premium whisky bars and menus with its passengers.

“A cruise holiday offers time to relax as well as time to discover new things, so a cruise is the perfect opportunity to relax with a fine dram of whisky from the world’s best distilleries and also to learn a little about whisky along the way,” Mr Allison said.

Watch the video.

Which is your favourite whisky aboard a Princess Cruise? Tell us

Loved reading the story? Sign up for our weekly Newsletter for more news and stories on cruising. Click here

 

 

SPONSORED

Readers' Choice Awards

Settle in for a luxury voyage as you sail from Sydney to Singapore on board Cunard’s elegant Queen Elizabeth.

Free flight and hotel stay

In Sydney, you’ll embark the exquisite Queen Elizabeth. Stunning accommodation and the most exceptional fine dining you’ll ever experience at sea are just some of this ship’s glamorous delights. Settle into your luxury surroundings as you set sail for Singapore, discovering a wealth of captivating destinations along the way.