Michelin-starred Chef Curtis Stone was in town to welcome his specialty dining restaurant Share to Sydney’s shores for the first time this season. In this exclusive interview, Rose Jacobs shares a moment – and some wagyu beef! – with an Australian export icon on board Ruby Princess.
What did we eat? Charred Aussie Wagyu strip loin, with pomme puree and portobello mushroom with red rib jus.
Here’s a taste of Rose’s moment with Chef Stone on board the Princess Cruises ship.
Subscribe to Cruise Passenger magazine and win a luggage set worth $1,378
Save up to $31.40 when you subscribe to Cruise Passenger magazine and go into the draw to win a Samsonite Cosmolite 3 luggage set worth $1,378.