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Michelin-starred Chef Curtis Stone was in town to welcome his specialty dining restaurant Share to Sydney’s shores for the first time this season. In this exclusive interview,  Rose Jacobs shares a moment – and some wagyu beef! – with an Australian export icon on board Ruby Princess.

What did we eat?  Charred Aussie Wagyu strip loin, with pomme puree and portobello mushroom with red rib jus.

Here’s a taste of Rose’s moment with Chef Stone on board the Princess Cruises ship.

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Settle in for a luxury voyage as you sail from Sydney to Singapore on board Cunard’s elegant Queen Elizabeth.

Free flight and hotel stay

In Sydney, you’ll embark the exquisite Queen Elizabeth. Stunning accommodation and the most exceptional fine dining you’ll ever experience at sea are just some of this ship’s glamorous delights. Settle into your luxury surroundings as you set sail for Singapore, discovering a wealth of captivating destinations along the way.