Breakfast at the Topside Restaurant looking over Aegina on a warm & sunny day. There’s a selection of fresh breads and bagels, meats, cheeses, olives, a mix of exotic fruits, bircher muesli, yoghurt and nuts.
We enter the cruise terminal without a glitch, straight onto a bus for a five-minute drive to SeaDream Yacht Club's SeaDream I, past a number of cruise ships docked in Piraeus on this busy Saturday.
As of Friday, the enforced gratuity charge of $7.50 per adult per day won’t be charged to your shipboard account; if you want to tip any a member of crew for exceptional service, it will be a matter of choice.
She's the most specious ship yet from luxury line Oceania Cruises. James Sitters tells Rose Kelly and Peter Lynch what's on board the new class of ship, including restaurants, spas and suites.
