720 Published Articles
Peter Lynch
Editor-in-Chief
Peter Lynch has cruised more than 50 times on some of the most iconic ships. He has 30 years experience writing, editing and publishing in Asia, Europe, and Australia in media organisations like The Times of London, Straits Times, Singapore, The South China Morning Post and The Sydney Morning Herald. He is also a marketer, who has created campaigns in social affairs, finance and travel. He is a prolific podcaster, and now owns leading magazines, websites and other channels in Australia and Asia.
720 Published Articles
Barging in France
We are aboard the barge Anjodi on the Canal du Midi, the oldest canal in France. Purpose-built for the leisure market, barges are designed exclusively for tourists’ comfort and carry up to 200 passengers.
Reviews
Haute Cuisine
Dining on modern cruise ships is an event of choices in the variety of cuisine offered in numerous themed venues. To take advantage of all the food being offered on most ships requires an appetite of epic proportions and leads many to the dangerous habit of constant grazing.
Dining, Tips & Advice
