So we didn’t go straight to bed last night, but headed to the Piano Bar for more cocktails and meeting with other SeaDream I passengers. There’s also a blackjack table here and I managed to win some chips!
It was very windy up on deck for breakfast and even chilly in the shade, so, because of the wind factor, tonight’s planned Greek-themed dinner outside in the Topside Restaurant was postponed and we ate it in the Dining Salon instead.
In a move which must have left many travel operators concerned, last week the US government issued a general travel alert to Americans with plans to travel to Europe.
Breakfast at the Topside Restaurant looking over Aegina on a warm & sunny day. There’s a selection of fresh breads and bagels, meats, cheeses, olives, a mix of exotic fruits, bircher muesli, yoghurt and nuts.
We enter the cruise terminal without a glitch, straight onto a bus for a five-minute drive to SeaDream Yacht Club's SeaDream I, past a number of cruise ships docked in Piraeus on this busy Saturday.
As of Friday, the enforced gratuity charge of $7.50 per adult per day won’t be charged to your shipboard account; if you want to tip any a member of crew for exceptional service, it will be a matter of choice.
APT has just launched the most revolutionary ships on Europe's rivers, with a restaurant and bar that rises to the upper deck on hydraulics, interiors and food designed by Aussie experts.
