Everything you need to know about river cruise food
Those with a taste for river cruising are being treated to an ever-improving, onboard dining experience, Brian Johnston writes.
Born in Nigeria of Irish parents, you might say Brian was destined to become a travel writer: I've lived in the UK, Switzerland and China, and now call Australia home. I'm the author of three travel books and, as one of Australia's leading freelance travel writers. He is one of the leading cruise writers in the country and takes around six to seven river, ocean, and expedition voyages a year.