AmaViola was launched in 2016 and cruises the Danube. The 443-foot river vessel has spacious staterooms, most with twin balconies, gourmet dining at multiple venues, a heated swimming pool with a swim-up bar, in-room internet and a fleet of bicycles carried on board. It has three decks and can carry 170 passengers and 50 crew.
There are 79 cabins and three suites on board AmaViola, most with balconies. Accommodation ranges from 160 square feet lower deck cabins with fixed windows to 350 square feet twin-balcony suites. All cabins have deluxe hotel-style bedding with Egyptian linen, down pillows and duvet, bathroom with multi-jet shower, air-conditioning, personal safe, hairdryer, ample storage space, flat-screen television and free Wi-Fi.
There are two dining venues on board, The Main Restaurant and the Chefs Table, an intimate specialty restaurant where you can watch the chef prepare a lavish dinner paired wit wines. Menus feature locally-inspired cuisine as well as traditional Western offerings. Sparkling wine and fresh juice are offered with breakfast. Lunch has a menu service and tapas and snacks are available in the Main Lounge between meals. All onboard dining, as well as unlimited wine and beer with lunch and dinner, are included.
AmaViola has a heated pool, a sun deck, a walking track, giant chess, a fitness room and a massage and hair salon. Bicycles are available for guests who wish to explore along the rivers, and there is an eclectic schedule of nightly entertainment.
There are no facilities specifically for children on board.
– Cruise Passenger
– Cruise Critic
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