We are aboard the barge Anjodi on the Canal du Midi, the oldest canal in France. Purpose-built for the leisure market, barges are designed exclusively for tourists’ comfort and carry up to 200 passengers.
Dining on modern cruise ships is an event of choices in the variety of cuisine offered in numerous themed venues. To take advantage of all the food being offered on most ships requires an appetite of epic proportions and leads many to the dangerous habit of constant grazing.
A river cruise through north-east India’s Assam, rich in wildlife and dotted with traditional villages, offers a peaceful perspective on this teeming subcontinent.
She's the most specious ship yet from luxury line Oceania Cruises. James Sitters tells Rose Kelly and Peter Lynch what's on board the new class of ship, including restaurants, spas and suites.
