Princess Cruises recently unveiled a dedicated whisky bar onboard Dawn Princess, featuring whiskies from all over the world.
We got in touch with some of the Aussie brands behind the bar to find out their favourite whisky-based cocktails.
Lark Distillery, Hobart, Tasmania
50ml Lark Single Malt Whisky (43%)
2 dashes Angostura bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge
Limeburners, Albany, Western Australia
30ml lemon juice
30ml sugar syrup
Shake and serve on rocks in sugared glass
Garnish maraschino cherry, lemon rind and orange slice
slice of orange peel
1 marashino cherry
1 tablespoon sugar syrup
2-3 drops of whisky bitters
Shake and serve on rocks
Garnish with a twist of lemon peel
Hellyers Road Distillery, Havenview, Tasmania
30ml Hellyers Road Distillery 10, 12 year or NAS Original Single Malt
100ml ginger beer (or lemonade)
Fresh fruit diced and sliced – lemon/lime, orange, mint, apple
Ice, to measure
Mix the ingredients, stir and serve
Slow Road Home
30ml Hellyers Road Distillery Pinot Noir Finish Single Malt
100ml freshly squeezed orange juice
20ml maraschino liqueur
20ml sweet vermouth
Shake the mix through ice and strain into a chilled tall glass. Garnish with orange and cherries.
Will this be your first foray into whisky? Click here for all the tips you’ll ever need when it comes to drinking this classic beverage.