Executive chef Lothar Greiner.
At Sea: Day Five – Expeditions are about exploring, meeting new people... and food.
Let's face it, if you've been out in t...
This has been perhaps the busiest week for cruise ships in Sydney harbour. Sally Macmillan (Editor, Cruise Passenger magazine) and I (John Pond) were invited to join Fred Olsen Cruise Lines' marketing director, Nigel Lingard and local representative, Cruise Abroad's director, Peter Marshall, for dinner on board Balmoral.
