In a move which may prove unpopular with some cruisers, Royal Caribbean International is adjusting the cruise line’s recommended gratuities guidelines for cruises taken on or after July 1, 2011.
The new recommended daily gratuities for dining staff and housekeeping staff will amount to US $11.65 per guest per day, and US $13.90 per suite guest per day.
This gratuities price increase is said to be Royal Caribbean’s first in 13 years, but guests who prepay gratuities, or select the My Time Dining flexible dining program before December 11, for sailings on or after July 1, 2011, will not be charged extra.
Gratuities will continue to be given at the discretion of each guest, except for those who choose My Time Dining, which require prepaid gratuities.
For more information on Royal Caribbean gratuities, visit www.royalcaribbean.com.au.
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Settle in for a luxury voyage as you sail from Sydney to Singapore on board Cunard’s elegant Queen Elizabeth.
Free flight and hotel stay
In Sydney, you’ll embark the exquisite Queen Elizabeth. Stunning accommodation and the most exceptional fine dining you’ll ever experience at sea are just some of this ship’s glamorous delights. Settle into your luxury surroundings as you set sail for Singapore, discovering a wealth of captivating destinations along the way.