Mother’s Day treat

Captain Cook Cruises announces it will host breakfast, lunch and dinner specials.

For mums around the world, the special day falls on May 8 this year and, to celebrate, Captain Cook Cruises has announced it will be holding Mother’s Day festivities on Sydney Harbour.

Beginning the day is the Sunday Breakfast, which departs King Street Wharf at 9.00am and includes a hot and cold buffet plus tea and coffee.

Lunch is a Seafood Buffet featuring a lavish selection of Sydney Rock oysters, king prawns, fish and mussels, as well as vegetarian and alternative dishes, and dessert. There’ll be a choice of entertainment when you book and the cruise departs at midday.

And then dinner. Departing at 7.00pm, the Seafood and Champagne cruise offers a seafood platter, bursting with Crystal Bay prawns, Blue Swimmer crab, octopus, calamari, salmon, tempura and wedges.

To make a booking or just enquire, call 02 9206 1111 or email dine@captaincook.com.au.

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