Celebrity chef Curtis Stone talks about his idea for Share, the newest restaurant onboard Princess Cruises.
Curtis talks about his relationship with his parents – his accountant father has always been a bit of a picky eater and ever since he’s been a chef, Curtis has introduced his dad to new foods.
And sharing is the best way to do that.
Guests onboard select Princess Cruises ships can savour dishes like butter poached lobster and wild mushroom ragu, charcuterie platter as well as ricotta fritters and dark chocolate crémeux.
Vote in this year’s special Readers’ Choice Awards
No doubt 2020 will go down in cruise history as the year of the pandemic – a once in a generation event. And this year’s Cruise Passenger Readers’ Choice Awards will reflect it.