Passengers sailing in the Mediterranean, Canary Islands, United Arab Emirates, Indian Ocean, Far East, Caribbean, South America and Red Sea will be united by taste this Christmas and New Year’s Eve.
Costa Cruises has orchestrated a one-off partnership between two Michelin-star chef Carlo Cracco and Benedetta Parodi, one of Italy’s most popular celebrity chefs, to produce two exclusive menus for Christmas and New Year’s Eve dinners across its fleet.
According to the cruise line, the festive menus will combine Cracco’s creative flair with Parodi’s wholesome, practical approach to cooking. The classic Italian dish cotechino, for example, a fresh pork sausage served with stewed lentils, will be reinterpreted for the new menu and served with a truffle fondue, while Christmas dishes such as guinea fowl and panettone will also feature.
A selection of fine wines produced by Aneri will also be available with recommendations to best match it to the food on the table.
Settle in for a luxury voyage as you sail from Sydney to Singapore on board Cunard’s elegant Queen Elizabeth.
Free flight and hotel stay
In Sydney, you’ll embark the exquisite Queen Elizabeth. Stunning accommodation and the most exceptional fine dining you’ll ever experience at sea are just some of this ship’s glamorous delights. Settle into your luxury surroundings as you set sail for Singapore, discovering a wealth of captivating destinations along the way.