One of Australia’s favourite ships, Carnival Spirit arrived in Sydney this morning after her multi-million dollar refit boasting seven new restaurants and bars.
This will be her fourth year of cruising down under and she will be offering 25 bars and lounges and dining options.
This summer, Australian cruisers will be able to try the Boomerang burger at Guy Fieri’s new burger joint, a cocktail prescribed from the Alchemy Bar, some tropical poolside concoctions at Caribbean-inspired RedFrog Rum Bar, an authentic Mexican-style beach cantina experience at the Blue Iguana Cantina and Tequila Bar as well as some new entertainment including the ship’s top deck Dive-In Movies.
Carnival Cruise Line Vice President Australia Jennifer Vandekreeke said, “We didn’t think it was possible but with these new entertainment and dining offerings, CarnivalSpirit has just got a whole lot more fun. We think our guests will love all the new options onboard.”
The photos were taken by I Love Cruising’s Tim Faircloth.
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