New 2018 Guide

New 2018 Guide

A password will be e-mailed to you.

Sightseeing through France and Germany on the Rhine and Moselle, enjoying fine cuisine from the comfort of a river cruise ship? It sounds like a fun and filling cruise!

From June 1 to June 9, 2012, passengers on Sea Cloud Cruises’ Culinary Cruise will be treated with wine, cheese and chocolate tastings as River Cloud II calls at Trier, Reichsburg Castle, Rudesheim, La Petite France and Freisburg.

This cruise wouldn’t be complete without food experts! Award-winning German chef Harald Russel, celebrated wine expert Ingo Swoboda and famous cheese maker Rene Tourrette will be coming along for the voyage. Bon appetit!

Would you like to whet your palate on this cruise?

SPONSORED

Together Australia

Win a month’s supply of groceries

Answer one simple question for the chance to win a Woolworths gift voucher to the value of $395 – a month’s worth of food costs for one person, according to recent census data. Brought to you by Together Australia, a campaign to bring affordable financial advice to everyone.

ENTER NOW