Sightseeing through France and Germany on the Rhine and Moselle, enjoying fine cuisine from the comfort of a river cruise ship? It sounds like a fun and filling cruise!
From June 1 to June 9, 2012, passengers on Sea Cloud Cruises’ Culinary Cruise will be treated with wine, cheese and chocolate tastings as River Cloud II calls at Trier, Reichsburg Castle, Rudesheim, La Petite France and Freisburg.
This cruise wouldn’t be complete without food experts! Award-winning German chef Harald Russel, celebrated wine expert Ingo Swoboda and famous cheese maker Rene Tourrette will be coming along for the voyage. Bon appetit!
Would you like to whet your palate on this cruise?
Win one of four cruises to tropical Queensland!
Cruise from Sydney to Tangalooma Resort on the world’s 3rd largest sand island, Moreton Island. Or departing from Brisbane, sail to stunning Airlie Beach – the gateway to the GBR where you can take day trips to iconic locations like Hamilton Island and Whitehaven Beach.